Hho Leaf
Cinnamomum camphora var.nominale Hayata subvar.hosyo Hatusima
Cinnamomum camphora subsp. formosana var. occidentalis. subvar. linaloola
Plant family: Lauraceae
Origin;Japan
Method of extraction:Steam distillation
Major constituents:
A typical chemical composition of
Ho leaf Essential Oil:
Linanool(85.3%), α-terpineol(0.14%)
camphor(4.6%), cineole(0.7%)
The Ho leaf essential oil we provide is from southern part of KAGOSHIMA prefecture in Japan
Ho Leaf has a green and sweet, floral scent, It helps to lift the emotions and calms the mind.
The oil is often used as an environmentally friendly alternative to Rosewood essential oil. It has similar therapeutic properties to Rosewood and is used extensively for its aroma in the perfume industry in place of Rosewood.
The Ho leaf essential oil we source comes from which has run for over 70 years
Ho leaf essential oil is steam-distilled from the leaves and twigs of a tall evergreen tree.
Ho leaf Cinnamomum camphora var.glaucescens is subspecies from camphor tree Cinnamomum camphora.
Camphor tree oil contains a high percentage of camphor but despite being a subspecies. Ho leaf oil is made up of only 5% camphor, with linalool making up over 80% of its chemical composition
Aromatherapy use: antibacterial, antifungal, antiviral, insecticide, sedative, stress,
tension
General use: Oil warmers or burners, potpourri, massage oil, perfume, bath oil, bath salt, bath and shower gels, spa treatment oils and creams, soap, candles
Add 5 drops to oil vaporiser or 4 drops to every 10ml carrier oil to create a massage oil.
3 to5 drops for Bath.
Put 3 drops on cotton ball and keep it in drawer for moth repellent
Contraindications: Non-toxic, non-irritant, non-sensitizing.
If you are pregnant or under a doctor's care, consult your physician.
Keep out of reach of children. Avoid contact with the eyes
If you have sensitive skin, it is strongly advised that you perform a skin patch test before using any essential oils for the first time.
バスでこちらの前についた時に、そのなんとも言えない芳樟の香りと門についた喜びで感謝で手を合わせてしまったくらいでした。
おいしいカレーを頂いた後のアイスハイビスカスティー。色がとても綺麗で、長旅の疲れを吹き飛ばしてくれるような元気のでる酸味がとてもおいしかったです。
バスでこちらの前についた時に、そのなんとも言えない芳樟の香りと門についた喜びで感謝で手を合わせてしまったくらいでした。
